Cook up a storm in Chiang Mai

Posted by Northerner on July 2nd, 2010 filed in Adventure, Living here

Taking an authentic Thai cookery class in Chiang Mai makes a great break from sightseeing and is also a way to learn new skills.

As a group, participants are driven a short distance to the local market, where the instructor introduces Thailand’s fruit and vegetables. The various ingredients that make up pad Thai: glass noodles, bean sprouts and tofu, which comes in large blocks are all available from the same stall.

After a short introduction it is time to get cooking. The schools offer different programs to choose from and chefs usually start with Pad Thai as this dish takes just a few minutes to cook.

During the class, participants generally prepare and cook around eight dishes, including spring rolls, Tom Yam Goong and chicken with cashew nuts. Once the cooking is complete, it is time to eat.

Information:

The courses usually take place from 9:30 – 4:30 and cost around 800 Baht per day. 2 and 3-day courses are also available.